We want to be sure that our clients not only are in the spotlight, but that they remain in the spotlight. In this fast-paced business, we are constantly customizing our media pitches, finding ways to best represent our clients and angles that are relevant to the times. In our work over the past 30 years, we have established a strong rapport with the media, and have been identified with having credibility, projects of the highest standard, and a work ethic inspired by a duty to the art itself.

Richard Stoltzman - Cookin' Clarinetist
Richard Stoltzman is passionate about his music and passionate about his cuisine. Two-time Grammy Award™ winner and Cordon Bleu trained pastry chef, he has appeared in the New York Times, MPR’s Splendid Table, and San Francisco’s KUFC discussing his love of each art. He has even released a CD featuring Marie Barker Nelson’s “Culinary Concerto for Clarinet” with movements entitled, “Brothy Frothy,” “Sweet and Sour,” “Piquant,” and “Presto Zesto.”
Best known for his famous Linzer Torte and Cheesecake, Richard prepared a Linzer Torte to be reproduced by the Café Vienna kitchen at Avery Fisher Hall. Richard’s personal recipe was served at a pre-concert tasting supper in conjunction with his performance of Mozart’s Clarinet Quintet in A in the Mostly Mozart Festival. Download Recipes à la Stoltzman.

Wigmore Hall, London
NSAS is proud to be the North American Press Representative for the 110th Anniversary of Wigmore Hall. Dubbed by The Times of London as “the greatest chamber-music venue in the world,” Wigmore Hall, under the direction of John Gilhooly, continues to be one of the foremost presenters of chamber music.